Miss An’am
Menu
Delicious and healthy Vietnamese cuisine
Good Vietnamese food is all about the brilliant balance of flavours – the sweet and the savoury, the cooling and the warming, the fresh and the fermented – and that’s what we’re all about!
Our food is influenced by our owner, Laura’s, Northern Vietnamese upbringing in Hanoi, where the food has a much stronger French influence and is saltier, as opposed to the sweeter food of the South.
We’d love you to try our light lunch of made-to-order rice paper rolls, banh mi piled high with fresh fillings or scrumptious sushi. Or indulge in a soul-satisfying bowl of homemade pho, traditional beef stew or crispy Vietnamese salads.
Our menu is healthy and fresh and easily adapted to cater for vegetarians, vegans and allergies.
Beverages
Espresso Coffee
Filter Coffee (Pour-Over & Cold-Brew)
Vietnamese Coffee
Chai
Extras: Soy/Strong/Almond/Oat/Lactose Free
Tea by Tea Tonic
Tonic Zinger
Smoothie (Bannana and/or mixed berry)
Milkshake (Chocolate, Caramel, Strawberry, Vanilla, Cookies and Cream, Blue Heaven)
Pastries and Sweets
Please see our cabinets for a rotating selection of pastries, sweets, cakes and treats!
One Kind of Banh Mi
Choose from Breakfast Banh Mi, Vegetarian Banh Mi or Slow cooked beef Banh Mi
Freshly Made Rice Paper Rolls
Choose from Peking Duck or Sauteed Marinated Tofu and Shitake mushrooms
Sushi
Nori (seaweed) hand rolls served with pickled Ginger, wasabi and soy (optional).
Daily until sold out, please check with our staff for availability
Vietnamese Beef Bourguignon
Peking Duck Rice Bowl
Bao
Seasonal Menu
Toasted crunchy tiger rolls with pickled carrot, cabbage slaw, salad mix, dried shallot, filled with your choice of filling:
Breakfast Banh Mi $17.50
Crispy Bacon, plain egg omelette, Sriracha mayo
Vegerarian Banh Mi $16.50 (V, VGO)
Sauteed marinated tofu and shitake mushroom, plain egg omelette, green apple and wasabi mayo
Slow cooked beef Banh Mi $18.50
Super tender beef braised in red wine and five spice with mashed carrot, coriander, served with Sriracha (optional)
Famous fresh Vietnamese rice paper rolls served with home-made dipping sauce and crushed peanut (optional)
Minimum of 2 per order, select from:
Peking duck (H) $6.00/each
Sauteed marinated tofu and shitake mushroom (V, VG) $5.00/each
Chicken slaw salad (H) $18.50
Poached chicken, Vietnamese slaw of red and white cabbage, carrot and Vietnamese herbs served with home-made salad dressing and crushed peanuts.
Vegetarian slaw salad (V, VGO) $17.50
Sautéed marinated Tofu and Shiitake mushroom and wood ear mushroom, Vietnamese slaw of red and white cabbage, carrot and Vietnamese herbs served with home-made salad dressing and crushed peanuts.
Please let us know if you would prefer vegan salad dressing
SUSHI $4.80/EA.
Nori (seaweed) hand rolls served with pickled ginger, wasabi and soy (optional).
Daily until sold out, please check with our staff for availability.
Flavours: Japanese egg omelette, Crispy Chicken, Teriyaki Chicken, Cooked Tuna, Teriyaki Salmon, Fresh Salmon,Cooked Prawn, Avocado, Tempura Vegetable
PHO BO – SLOW COOKED BEEF NOODLE SOUP $22.00
Delicious marinated beef, braised in red wine with chunky carrot and raw spices. Served with rice noodles, spring onion, coriander, bean sprouts and garnished with fresh lemon.
PHO GA – CHICKEN NOODLE SOUP (H) $20.00
Succulent, free range chicken (halal), seasoned and cooked in the highest quality home-made chicken stock. Served with rice noodles, spring onion, coriander, bean sprouts and garnished with fresh lemon.
Pho is excellent with a touch of Sriracha hot sauce if you can take it!
BEEF STEW $21.00
Tender slow-cooked beef, marinated in our own spice blend, braised in red wine with chunky carrot and fresh aromatics. Served with toasted sliced baguette and garnished with coriander (or rice noodles + $1.00).
MISS AN’AM DUCK RICE BOWL $24.80
Succulent marinated Duck leg with home made au jus served with fresh salad and mixed forbiden rice (highly antioxidant whole grain black rice and kimchi (fermented cabbage). Garnished with fried shallot.
MISS AN’AM BAO $22.00
Our delicious Peking duck served with home made duck sauce, pickled carrot, slaw and Vietnamese mint inside freshly steamed buns, with a touch of Sriracha mayo. Served as a set of 3 baos.
HANOI PHO SALAD $19.00
A great combination of traditional chicken pho and Vietnamese salad. Very well-known in Hanoi for its freshness and tastiness. Particularly popular during the hot season.
Check our menu for seasonal dishes!